Celebrity chef Rick Stein stunmed his fellow radio hosts with his revelations, from an unexpected family tradition to his unusual Christmas tipple.
Rick Stein left BBC Radio 2’s Scott Mills and his guests shocked this morning after unveiling his family’s “dangerous” Christmas tradition. During a chat about putting up the Christmas tree, the chef shared how this tradition was very different during his childhood in the 1950s.
When Rick was filmed with Scott, Maisie Adam, and Rag ‘n’Bone Man on air, he revealed that his parents used to use real candles to adorn their Christmas tree.
The 78-year-old continued, “One of the things when I was young wasn’t having electric candles on the Christmas tree, right, because it was in the 50s.
Although my father was of German descent, he had real candles, other people didn’t, perhaps they were present. “
Maisie responded, “On the tree,” to make sure she had heard him correctly. “Yes,” he replied, “Yes. “
Scott immediately alerted viewers to the potential danger, saying, “Please don’t try that at home; it was the 1950s.” “
Maisie continued to question him even though she was taken aback. “Pine needles on real fire” That is a recipe for disaster, she said.
We were just prevented from seeing the tree until everything was put on there and the lit candles, and then we were allowed into the room, which was just mesmeric, according to Rick. “
Someone was keeping an eye on the candles, she said, but they weren’t going to start a forest fire. “
The famous chef then added a new twist to the holiday tradition by revealing his favorite Negroni.
The cocktail is particularly well-liked among chefs, according to Rick, and is typically served in a “big jar” at gatherings.
He revealed that it was one of those “those big glass jars” that had a tap underneath. “So you don’t have to wait while the cocktail maker makes it, so it’s there. “
In response, Scott made the joke that “if it’s not candles or forest fires, there’s like free-pouring of Negroni”: “It’s genuinely dangerous around Rick Stein!” “.
The restaurateur admitted to enjoying Christmas Day visits to the pub as a tradition.
In his book Rick Stein’s Christmas, he said he wanted to be relatable because it would feature both recipes and instances of “when things go wrong.”
Scott remarked, “I always find it fascinating that chefs still have holiday failures.”
Rick responded, “I think I’m quite prone to accidents, but I guess one of the problems with Christmas is that I enjoy going to the pub for just one hour.”
What is supposed to be a Christmas lunch ends up being served about half past three because it slightly unwinds the remainder of Christmas.
Source: Mirror
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