James Martin, a television chef, has discussed the future of his career while reminiscing about his successful career in both the restaurant and television industries.
Chef James Martin has spoken frankly about his career, and what he would do if he lost his job with ITV.
For nearly 30 years James, 53, has been entertaining people around the world with his cooking skills on television, and through his restaurants.
Speaking on the Road To Success podcast with Benedict Fowler, James addressed his relationship with the media sphere, revealing how some people chase it and others don’t.
He acknowledged that he is just so happen to be in it that he is one of those who “don’t want it.” He acknowledged, however, that he had rather embraced his fame than pursued it.
James explained: “The weird thing is about this industry is there’s a group in this industry.
“I’m the group that doesn’t want it, and there’s a group that wants it,” he says. I just happen to be in it, and I’m fine with it, but I don’t chase it.
“I’m not one of these Instagram people that go running around chasing, at all, I don’t need to go chasing it. If it disappears tomorrow, that’s fine, I’ll go back to my restaurants, but it’s there and I’ve been in it nearly 30 odd years.
It’s amazing, it’s a journey, but I don’t go chasing it because I don’t believe it will last forever. It’s amazing. There’s a mystery to it, in my opinion.
James also made a point about how busy he was, stating that his schedule is already full for 2026 and three-quarters full for 2027.
He said, “My diary is three-quarters full in 2027, and we aren’t even 2026.” Not at the chase, I’m excited about it, I’m excited about new ventures, I’m excited about different things, and I’m excited about the job, which is fantastic, and you can’t really have anything to do with it.
You’re working with the team, but you’re enjoying it, I tell the team before we even begin serving.
It’s a really unusual thing, and we just completed a 28-day theater tour because of it.
James also provided an insight into his time on his Saturday Morning shows and how he doesn’t rehearse. He said: “A lot of people don’t know, for the 20 years I’ve been on Saturday Mornings (and Saturday Kitchen), every single recipe that I’ve ever done, I’ve not rehearsed it.













