It couldn’t be simpler to follow along in your own kitchen as Jamie Oliver, a renowned TV chef, has shared his tried and proven method for making the crispest and fluffiest roast potatoes every time.
Everyone loves a golden crispy roast potato, but getting them bang on every time can be tricky. The crunchy outside with a fluffy centre is a mouthwatering dish perfect with any dinner, and Jamie Oliver has shared his bizarre way to guarantee perfect roasties.
The renowned TV chef has developed a step-by-step method that will surely impress dinner guests and elevate anyone’s stature.
He took to TikTok to gush about his 11/10 recipe, which left fans amazed at the simple steps. “Introducing the perfect roast potato… crispy outside and fluffy inside,” he started off the video.
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When he showed the potatoes in the pan, he said, “I’ve got them parboiling in this, in salted boiling water,” and that he would cook them for about 10 minutes at around 180C until they were “just thinking about breaking up.”
A baking tray was then topped with a teaspoon of red wine vinegar and olive oil. Then he grinned and said, “Look what I’m doing. See how I abused them? Over the course of about 50 minutes, I’ll cook these in an oven at about 180/190, which is about 350 Fahrenheit.
After 40 minutes, he then removed the potatoes from the oven and gently pressed each of the roast potatoes down, saying, “Take the tray out of the oven, place the potato masher on top, and then just let it pop and let the lovely starchy inside just puff out. “
Simply wrap the entire tray around it before putting it back in for another ten minutes. “Jamie ended up showing the finished dish with crispy and fluffy potatoes,” she said.
Many people hoped to make the dish themselves, despite the simple video recipe’s success. One fan wrote, and another said, “Jamie, I did this and it worked a treat. I always do my potatoes like this, and they’re always incredible. “Par-boil potatoes, add butter, and bake for 30 minutes in the air fryer,” said a third person.
In July of this year, a previous version of this story was released.
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Source: Mirror
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