Jamie Oliver, the host of Naked Chef, gave a “really clever” tip to help people prepare for their holiday meals while chatting to Zoe Ball on her BBC Radio 2 show.
Jamie Oliver has shared a “really clever” tip to help people speed up the preparation of their Christmas dinners, a meal that he dubbed a “beautiful thing”. In a recent chat with Zoe Ball on her BBC Radio 2 show (November 29), the Naked Chef star shared some useful advice for anyone planning to save some time when they cook their dinner this year.
In the segment, Zoe posed a question to the celebrity chef after recounting how she’d seen “loads of people” making their Christmas vegetables in a particular way, and wanted to know if she could do it in the same fashion.
She described how she’d seen people peeling potatoes, parboiling them, “ruffing them up” and then freezing them, a method Zoe said was also used for parsnips and carrots, and queried if she could also “do that”.
A raw potato won’t freeze in any way, but a cooked one does, according to Jamie, so make sure you toss them in a chosen fat first. “
He continued, “So what you would do is exactly what you said if you’re going to be really clever.” Protect it by avoiding the fat around it. Cover it before putting it in the tray. Purchase enamel trays, for example, for a very reasonable price.
So, put it in the container you’re going to cook it in, and then you can move it on Christmas Day, or better yet, Christmas Eve, and it’s done. “
He added that Christmas dinner is a “beautiful thing”, but conceded that it involves “quite a lot” of pans and “coming together”. It wouldn’t be the first time that he has shared a veggie-themed tip, however.
Last year, Jamie shared a 10-minute method to help you make the most out of your veggies with “very little effort”. He shared the recipe for his super steamed greens in a clementine and chilli butter on his website.
He claimed that adding a lot of flavor to your vegetable products is a no-brainer. Clementine, fresh chilli, and thyme are the ingredients I’ve chosen, but you can change them up if you want to. “
In other developments, Jamie recently spoke to to Long Lost Family’s Davina McCall about his “incredibly kind” and “very funny” wife of 25 years, Juliette Norton (also known as Jools).
The couple, who were married in 2000, have five children named Poppy, Daisy Boo Pamela, Petal Blossom Rainbow, Buddy Bear Maurice, and River Rocket Blue Dallas, and Jamie touchingly admitted to loving his wife “to bits.”
Speaking to Davina’s Begin Again podcast, he said: “I can’t really talk about it for her, but she has neurodiversities (sic) that make her life really interesting and really challenging, and, of course, there’s positives, but there’s loads of things that like, you know, she makes us the way that we are, and I’m very grateful for Jools.”
The Big Brother legend then asked about what first attracted Jamie to her when they met at the young age of 18, leading him to describe her as “very beautiful and pure” and “quite quirky, quite clumsy”.
Source: Mirror
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