The football legend also revealed about his connection to the countryside in a one-off issue of Country Life magazine.
David Beckham has shared what he’d choose as his final meal – and it might turn some stomachs. The former England captain and businessman, 50, who regularly shares glimpses of his Cotswolds lifestyle, took on guest editing duties for Country Life magazine’s special Wednesday edition, discussing his favourite views and connection to rural Britain.
As part of this, the football legend also sat down with food writer and Queen Camilla’s son, Tom Parker Bowles, disclosing that amongst his top dishes is a traditional British classic.
There’s a nostalgic feel to mashed potatoes, liver, bacon, and a lot of gravy, he told Parker Bowles. It was also my grandad’s favorite dish, and it was one of those British comfort classics that my mother made for me.
“My gran was a great cook, and visiting the pie and mash shop in Chapel Market was always a treat. Pie, mash, liquor, and jellied eels would be my last meal if I had to choose my last meal. “
A traditional English dish is jellied eels, which are typically prepared by boiling chopped eels in spicy stock. These slimy creatures transform into jelly after cooling off completely.
Jellied eels aren’t everyone’s cup of tea, despite their ties to the East End culture of London. Tasters frequently mention the wobbly texture and distinctive salty flavor.
Sir David, acting as a guest editor for Country Life, follows in the footsteps of Royal family members who previously joined the editor-in-chief Mark Hedges at the helm, including the King, the Princess Royal and the Queen.
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He also praised director Guy Ritchie for expressing his appreciation for the countryside during his interviews with the magazine, saying that “my first memories of doing anything in the countryside were when I was a cub, then a scout, and we used to camp in Epping Forest.
He continued, “He’s a modern-day caveman, who has made me fall much deeper in love with the countryside and helped me understand it even more than I did before.” Sometimes we spend hours talking until late at night around a fire with just the two of us. “
In 1999, Sir David wed Posh Spice girl, Spice Girl, and she lives with her at their Cotswolds home. The former winger continued, “I can still recall the morning when Victoria and the kids were all scheduled to visit the newly renovated barns for the first time.” The mess continued to be the same.
“I was literally running around laying the rugs, vacuuming up, and getting all the dust out,” said one of the men who were assisting with the building work. Then, with a glass of wine, I waited outside for Victoria. And she burst out crying right away as she entered because she was moved by the beauty of the place. “
From Wednesday, October 22 through Tuesday, October 28, you can watch Country Life’s special guest edit by Sir David. Editor-in-chief Mark Hedges praised Sir David’s work, saying: “David has produced an outstanding issue.
His devotion to the outdoors and his deep understanding of the environment are exceptional, and he has given the Country Life team a lot of his time and access to aspects of his life that we think will be truly fascinating.
Source: Mirror
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