Jamie Oliver, a TV chef, has admitted that he is excited for the growth of his and wife Jools’ family as he discusses how he feels now that he is 50 in comparison to his previous decade.
Earlier this year, Jamie Oliver turned 50, and the chef has now reflected on how he truly felt about reaching this half-century milestone, even dropping a hint about his family life hopes, which he has kept hidden from wife Jools Oliver.
Jamie has participated in a number of business ventures over the course of his multi-decade cooking career, and he is now gearing up to bring his Italian cooking brand back to the high street.
This will mark Jamie’s latest business adventure following the launch of his Catherine Street restaurant in Covent Garden, one Reach Plc reviewed earlier this year.
Jamie shared his feelings with the Mail about turning 50, saying that he now feels much better about it than he did ten years ago as his family ages eagerly.
I recall that my 40th birthday really irritated me, according to Jamie, whose 23-year-old eldest daughter Poppy is.
I feel much more at ease and prepared for anything now. I’m really looking forward to my grandchildren, despite the fact that I’d never tell my wife. ”
Five children are born to Jamie and his other half Jools; daughters River, 9, and Buddy, 15, and Petal, 16, respectively.
He continued, “That was a significant turning point, but it was also wonderful. I’m simply content to be alive. We shouldn’t treat ourselves too harshly. ”
Jamie recently reflected on the rollercoaster of his career, as soon as it was revealed Jamie’s Italian would be returning to the high street in six years after it was put in administration in 2019.
Leicester Square in central London will be the first of the new locations, with plans to expand there in the future.
Speaking about the new menu, which Jamie is designing himself, the famous chef said it was the perfect time for him to return despite economic circumstances suggesting it might not be the easiest, reports the BBC.
He asserted that while it may not seem like the best time to return, it might be. I think the mid-market needs both excitement and surprise, and I’m going to deliver both of those things. ”
Jamie has mentioned keeping an eye on his health as he ages in addition to dealing with economic and culinary challenges.



