Gregg Wallace yesterday broke his silence after being his dismissal from Masterchef — but the shamed presenter insisted innuendos on the show were “no worse than Bake Off”
Fired Masterchef host Gregg Wallace has admitted he said the slur that led to his dismissal was “stupid, defensive, and arrogant”.
Breaking his silence following the sacking, Wallace, 61, apologised for his behaviour — but stressed innuendos on Masterchef were “no worse than Bake Off,” referencing the popular Channel 4 show The Great British Bake Off.
Wallace maintained it was never his “intention to make anyone feel uncomfortable” and now understands why participants may have hesitated to challenge his conduct at the time, worried it might jeopardise their prospects of winning his programme. He lost his job on the BBC programme in July last year amid claims of inappropriate sexual behaviour and inappropriate sexual comments, allegations he strongly denies.
But his apology yesterday was lengthy and widely read and shared on Instagram. In it, the entrepreneur, raised in Peckham, southeast London, said he had been “stupid, defensive and arrogant”.
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The apology in full reads: “Let’s start with the one thing I can say, without any doubt, that I got completely wrong. When the media first reported the allegations made against me, I went on social media and dismissed the people making complaints as ‘middle-class women of a certain age.
“It was a stupid, defensive, and arrogant thing to say. I felt like I was being backed into a corner, and I lashed out. There’s no excuse for it. It was hurtful and wrong. It’s not what I truly believe, and I’m sorry for what I said.
“In that moment, I failed to listen, reflect, and respect. I’ve learned from that post that when you’re under fire, the first thing you should do is listen, not talk.
“I’ve been doing a lot more of that over the past year, and as I work to move on with my life following last year’s investigation and my subsequent dismissal, I find it increasingly important to share my truth.”
The father of three went on: “That feeling of being backed into a corner was a reaction to a situation I still cannot fully comprehend. For twenty years, I presented as that loud, cheeky greengrocer off the telly.
“It was a persona I adopted for the boisterous workplace environment, full of bawdy humour. I’ve always loved a bit of banter and a bit of a laugh, so I felt like I was fitting in on set, matching the culture that was engineered from the top down.
“First thing in the morning, the directors would whip us up with energy and excitement, a sentiment it was my job to reflect. They’d hype you up because that’s what they wanted for the show. You’re unscripted, you’re bouncing off the walls, and you’re all trying to make each other laugh.
Discussing the humour on the MasterChef set, Wallace insisting the “colourful” language and jokes were akin to those on Bake Off. He added: “We’d make jokes you’d see on any episode of Bake Off, suggestive comments like the ones that regularly show up on The 1% Club. I would bring real high energy into that studio.
“And yes, many of the jokes were sexual. I relied on innuendo quite heavily. Food is full of innuendo. Spotted dick, nuts, the rim of a glass, little tarts… We leaned into it.
“All of us. I’d see cameramen making phallic shapes out of leftover ingredients on the bench. I’d join in conversations about sex and relationships because that’s what everyone in the studio was talking about.
“I wasn’t a lone wolf making crude comments in a silent office; I was part of an ensemble that was noisy, energetic, and yes, sometimes crude. That was the job. That was the culture. I behaved the way I thought was expected of me. My intent was always to participate appropriately, and I believed I was doing so.
“My job was to put contestants at ease and to get the lines production needed for the edit. I did it the only way I knew how: trying to make people feel like part of the group.
“I thought it was working. I genuinely thought everyone thought it was hilarious. I saw the people around me making these jokes and assumed they were a normal, encouraged part of workplace behaviour, and that when I did it, it would be perceived the same way.







