The hosts of the Dish from Waitrose podcast, broadcasting legend Nick Grimshaw and Michelin-starred chef Angela Hartnett, reveal what truly makes a great night in Las Vegas.
Avoid making things complicated…
Angela: Cook something easy! So many people get stressed about it, making it too fancy and acting like they’re on Masterchef. Just stick to something simple. It’s the same for christmas-dinner>Christmas dinner, you don’t need six vegetables – just do the two you’d stick with your Sunday roast. You don’t want to be spending your whole evening in the kitchen.
Nick, I’m guilty of this. I always try to make a recipe that I’ve never tried before, which is terrible because I’m trying to concentrate (is that a tablespoon or a teaspoon?)! when I should be entertaining my friends. You’ve never visited anyone’s home, so why would you think “well, this better be good”? Simply put, people enjoy being catered for.
PUD! Maltesers!
Angela: I like to start with a really simple salad with seasonal ingredients like pumpkin and beetroot. A one-pot wonder chicken cooked with rice and spices might serve as the main dish. This was something I recently did on the Waitrose podcast Dish. A box of Maltesers or some cheese for dessert is also available.
Nick: I adore crab on toast because the fishmongers put in some nice mayonnaise on top of the toast. topped with some watercress. then roast potatoes, a delicious salad, and creamy tarragon sauce on top. to finish slog.
Cocktails that pique the crowds
Nick, I like a dirty martini before dinner. Nothing says “it’s night time now” like a martini, and they’re delicious, simple, and delicious. Campari spritz is another thing I enjoy. Of course, there is wine. My favorite beverage is a minerally white wine that is freezing cold.
Angela, I would either drink a negroni or a gin and tonic. Champagne or sparkling wine are always available. then some white and red.
The music is not to be missed.
Angela, I can add anything I like to an album of Shazam, and they are all set to play there. Nick has just introduced me to Geese, and I’m currently really into Lola Young. The Carpenters and Bobby Womack are also featured. If someone comes over to you because of the music, do you feel that they will judge you?
Nick, I have a ton of playlists. I have a love of all kinds. I’m currently a fan of the Cameron Winter album, I love the Seventies, and I’m a fan of Stevie Wonder.
A good dinner party guest is…
Nick: A good conversationalist who also asks questions and is generous with their time. Someone who leaves their phone at home.
Angela, no phones should be allowed around the dinner table.
Dream guests list
Because of her humor, Nick is Cathy Burke. Bob Mortimer is admired for his hilarious and sweet personality. Jones, Grace
Sandi Toksvig, Angela, is amazing. Prince .
Nick: I’m not sure if Prince would like to go there because I’m too fond of Prince and I’m not sure if we should have a conversation about potatoes there.
Angela, you need people who can command your respect at a table, like Larry David and Richard E. Grant. Margolyes, Miriam
Oh my goodness, yes, Nick.
Sharing food is joyful.
Angela, socializing requires a lot of eating. Many people don’t have much money these days, which is difficult. Even if it’s just a cup of tea, sitting around a table is still important. You’re discovering what’s happening in each other’s lives, and particularly as a family, it’s important to catch up. Restaurants and bars are excellent for the local community as well. You lose a pub in a small town, and you lose a social gathering place where someone who may have lost their spouse or children has moved away socialized.
The best comfort food
Nick: A big jacket potato that has been baked for ages before being spread with lots of butter and salt. Sharp cheddar cheese was grated on top of it, and it had crispy skin. A sprinkle, not a lot, but a few beans. also pepper
Stews, please, for me. Moreover, potatoes. For pudding, crumble.
Anything on the menu?
Angela, I’ll try everything once. With the exception of pineapple and coriander, please.
Nick: I eat everything, and I’m a dustbin. excluding gluten.
How do you let your guests leave, in the end?
Nick, I really enjoy hosting morning radio for that!
Angela, I just say it’s time to leave. You must be brutal, must you.
Source: Mirror
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