Jamie Oliver described her new hobby as “extraordinary” and the “most challenging thing” he had ever done in a broadcast of her BBC Radio 2 show.
Jamie Oliver has revealed that a demanding new hobby is “extraordinary”, but also the “most challenging thing” he’s ever done. Jamie’s remarks emerged in a recent chat with Zoe Ball during a broadcast of her BBC Radio 2 show on November 29, in which she asked the Naked Chef star how his “flying” was going, much to Jamie’s surprise.
Zoe, when asked how she knew, explained that she’d been informed that he was learning to fly, prompting Jamie to share candid insights into his “extraordinary” hobby, including the rigorous training he must undergo.
He opened up about the “incredible community” that he’s now involved in, but conceded that it’s a difficult pursuit.
He even claimed that he must pass nine exams, aside from the practical ones.
It’s not what you believe it to be, Jamie said. It’s a wonderful community, but I believe it to be the most difficult thing I’ve ever done and what I’ve learned. I recently took seven exams; There are still two more to go. It is extraordinary. “
The majority of us have done everything, he continued, but people haven’t really been flying in a while, so… I’ve got some old tin that’s probably even older than me. “
As Jamie noted that it was one of the most “extraordinary things” he’s ever undertaken, Zoe reacted with the “crazy thing” that some planes are like “Mini with two like ironing boards.
According to Jamie, “I do believe having time for hobbies is really important.” I’ve been doing multitasking for 35 years, and I’m already exhausted. And flying is the only thing I can think about while doing that; Otherwise, I would pass away. “
In other news, celebrity chef Jamie, known for shows such as Jamie’s One-Pan Wonders, Jamie’s Easy Christmas, and Jamie: Eat Yourself Healthy, revealed one vegetable that he prefers to buy frozen.
Despite also buying the green fresh (and reportedly growing it at home), he hailed the frozen alternative, dubbing it “incredible” and “fantastic for curries and breads” in an Instagram post.
Jamie, a dad-of-five with wife Juliette Norton (aka Jools), sang the praises of spinach. He said: “So I buy fresh spinach, I grow fresh spinach and I always buy frozen spinach.
Simply adding an extra little cube to a stew or soup is a fantastically brilliant idea, and this is incredible and fantastic for curries and breads. “
Source: Mirror
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